French Macaron Flavor Menu
Many photos were taken while I still used food dye in my recipes. Because I no longer use food dye, many macarons will not be as vibrantly colored as they appear in these photos.
COOKIE DOUGH
Stuffed with edible chocolate chip cookie dough
LADY MARMALADE
White chocolate ganache and blood orange marmalade
DARK CHOCOLATE RASPBERRY
Dark chocolate ganache and raspberry jam
CARAMEL CHAI
Chai buttercream with a caramel center
STRAWBERRY BASIL
Basil Buttercream and Strawberry Jam
BROWN SUGAR MATCHA
Matcha cookies and brown sugar buttercream
TOFFEE MOCHA
Mocha buttercream with toffee bits
S'MORES
Toasted marshmallow interior, dipped in dark chocolate and sprinkled in graham cracker
MANGO LIME
Mango lime buttercream with icing topped and lime zest sprinkled cookie tops
LAVENDER LEMONADE
Lavender buttercream with lemon marmalade center
PUMPKIN SPICE
Pumpkin pie buttercream
LEMON POPPYSEED
Lemon poppyseed buttercream
DIGGINS SARSAPARILLA
*not 100% organic, as I am using Columbia's authentic sarsaparilla syrup*
PISTACHIO BROWNED BUTTER
Pistachio cookies and browned butter buttercream
STRAWBERRIES
'N'CREAM
Vanilla buttercream and a strawberry jam filling
GINGERBREAD
*seasonal*
Edible gingerbread cookie dough
PB&J
Peanut butter buttercream with blackberry jam
CARAMEL APPLE
Chewy caramel with apple bits
LOCAL HONEY
Honey buttercream made with local honey from either Calaveras or Tuolumne County with a pure raw honey center
BLACKBERRY
Activated charcoal darkened cookies, with blackberry buttercream and jam
BLACK FOREST
Chocolate cookies, vanilla buttercream and a black cherry center
FLAPJACK
Lightly salted buttercream, with a maple syrup center
CINNAMON ROLL
Brown sugar cinnamon buttercream
EGGNOG
Eggnog white chocolate ganache spiced with nutmeg, cinnamon and cloves
